We have tons of blackberry bushes on the trails near my home. With our hot and constant sun, blackberries in our part of California can be harvested all summer and even prior to summer and after summer.
That means there's a constant harvest for a good three to six months.
I've begun picking some already, and I put them in the freezer. I have plans to harvest a lot more after this crazy heat wave. They're great for jams, preserves, garnishing on plates, or to put on vanilla ice cream.
Yum.
Have a wonderful weekend. Stay cool. We're headed for a potential 114 degrees, which is unheard of here in Sacramento. I plan on getting all my work done early ... and then hunker down to read or watch TV for a few hours during the hottest time of the day.
Whew!
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